Here is the perfect easy hot fudge sauce to serve warm over ice cream, like my Homemade Vanilla Ice Cream or as fruit dipping sauce.
Three-Ingredient Hot Fudge
Author: Renée Norman-Kenny
Serves: 2 cups
- 2 Tablespoon butter
- 1 (14 oz.) can sweetened condensed milk
- 1 cup (6 oz.) semi-sweet chocolate chips
- Melt the butter in a small heavy saucepan over medium heat.
- Add in sweetened condensed milk and chocolate chips and melt on medium heat. Beat until smooth with a whisk.