Pimento Cheese Spread

I had never made Pimento Cheese Spread before making it for this #30daysofdairy post. I had purchased some Pimento Cheese Spread a few weeks ago and thought to myself I’m sure I could make this. I always have tons of cheese in my fridge (maybe a bit too much if that’s possible) and I have home canned pimentos in my cupboard so I gave it a shot.

It was easy to make and delicious! Serve the Pimento Cheese Spread with crackers or vegetables or you can even use the spread on sandwiches or in a grilled cheese!

5 from 1 reviews
Pimento Cheese Spread
Prep time
Total time
  • 4 oz. cream cheese, room temperature
  • 1 cup grated sharp cheddar cheese
  • 1 cup grated Colby Jack cheese
  • ½ cup mayonnaise
  • ¼ tsp. garlic powder
  • ¼ tsp. pepper
  • 1 4 oz. can of diced pimentos (I used pimentos that I had canned last summer and used about ½ cup)
  1. Using an electric mixer, beat cream cheese until smooth and fluffy.
  2. Add all of the remaining ingredients and beat until well blended. Make sure the mixture is well mixed by scraping down the edges of the bowl.
  3. Put Pimento Cheese spread into a small dish and refrigerate. Serve with crackers or vegetables or make sandwiches or grilled cheese with it.


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