Krispie Brownies

Who doesn’t love chocolate, peanut butter, marshmallow creme and rice krispies?!? Ok, I know some people don’t but I do!

This brownie recipe was given to me by my cousin Ellen at our bridal shower when Clayton and I were married. It’s a recipe I’ve been making ever since when I need a chocolate dessert! It’s pretty simple and even simpler if you want to use a brownie mix. I always make the brownies from scratch but I understand if you’d rather not.

I highly recommend you make this for your next event and please ENJOY these with a glass of cold milk! I think I’ll be making a second batch this week.

5 from 1 reviews
Krispie Brownies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 6 Tablespoons cocoa
  • 1 cup flour
  • ½ teaspoon salt
  • 2 teaspoons vanilla
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) bag semi-sweet or milk chocolate chips
  • 1 cup creamy peanut butter
  • 3 cups rice krispies
  1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan.
  2. Using a mixer cream together butter and sugar. Add eggs to mixture and beat together.
  3. Mix together the cocoa, flour and salt in a small bowl to combine. Add the dry ingredients to the batter along with the vanilla and mix until combined.
  4. Spread batter into prepared pan and bake for 24 minutes or until a toothpick inserted into the center comes out with moist crumbs. If you'd rather not make your own brownie batter, feel free to use a brownie mix and bake as instructed!
  5. Let the brownies cool while you complete the remaining steps.
  6. Spread marshmallow creme over the cooled brownies.
  7. Place chocolate chips and peanut butter in a saucepan over low heat and stir until the mixture is completely melted and smooth.
  8. Stir the rice krispie cereal into the chocolate peanut butter mixture until thoroughly coated and spread over the marshmallow creme layer.
  9. Allow brownies to cool or refrigerate until set. Cut into bars to serve.


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