I can’t believe I haven’t shared these with you yet! These are one of my favorites way to make potatoes. I love the baby potatoes and these make them so delicious with the Parmesan and butter! 🙂
I do recommend using only fresh grated Parmesan cheese that you get in the deli or dairy section. Try not to use the canned kind in the green can or shredded Parmesan as those kinds don’t work as well and the cheese doesn’t stick to the potatoes as well.
The dipping sauce is certainly not needed but it adds to the deliciousness and is a fun twist to any meal.
Roasted Parmesan Potatoes
Course: 30 Days of Dairy – 2018, Side Dishes6
servings15
minutes40
minutes55
minutesIngredients
3/4 cup finely grated Parmesan cheese from the deli or dairy section (don’t use shredded Parmesan cheese)
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
3 tablespoons butter, melted
1 1/2 lbs baby potatoes, halved
For Dipping Sauce:
1/2 cup sour cream
Chopped green onions or chives
Directions
- Preheat oven to 400 degrees F.
- In small bowl, mix together grated cheese, garlic powder, pepper, paprika, oregano, and salt.
- In a 9×13-inch baking dish pour in your melted butter and tilt the dish so the butter evenly coats the bottom of the pan.
- Sprinkle the cheese mixture evenly over the bottom of the pan. (Don’t dump it all at once, sprinkle or else it will stick and you can’t spread it out evenly.)
- Place the potatoes cut side down on top of the cheese mixture in a single layer. Press down gently on the potatoes to be sure they are flat and touching the cheese layer.
- Bake the potatoes for 35-40 minutes, or until cheese is browned and potatoes are softened. Check potatoes by poking with a fork for softness.
- Remove pan from oven and let the potatoes to rest in the pan for 5 minutes. This will allow the cheese layer to cool and stay intact with the potato. Remove potatoes from pan using a small server spatula and being careful to keep the cheese layer intact with the potato.
- In a small bowl mix together sour cream and chopped green onions or chives and sprinkle more onions or chives on top.
- Serve potatoes with the dipping sauce and enjoy.
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