This recipe is something we love to top our burgers with or use as a side to burgers too! I know onions aren’t something that everyone loves but these are delicious and very mild.
You’ll see a recipe tomorrow that uses these Onion Straws with them. 😉 Here is the fourth recipe of my 30 Days of Dairy!
Onion Straws
Prep time
Cook time
Total time
Author: Renée Norman-Kenny
Serves: 2
Ingredients
- 1 large onion, sliced very thin
- 2 cups buttermilk
- 2 cups flour
- 1 Tablespoon seasoned salt
- ¼ teaspoon black pepper
- ¼ teaspoon (to ½ teaspoon) cayenne pepper
- Canola oil
Instructions
- Place sliced onions in a baking dish or pie pan and cover with buttermilk and soak for 30 minutes.
- Heat canola oil to 375 degrees. You will need your pan to have about 2 inches deep.
- Mix up the dry ingredients and set aside.
- Remove the onions from the buttermilk and toss in the flour mixture. Shake off the excess mixture and place in the hot oil.
- Fry for a 3-5 minutes and remove as soon as golden brown.
- Repeat until onions are gone.
What kind of onion do you suggest using? I’m excited to make these!
I love your picture! 🙂 I have always used yellow but white would work too!