These Magic Cookie Bars also known as 7 Layer Bars, are a recipe my Mom loves to make and passed onto me. Sometimes you will see this recipe on the back of a can of Eagle Brand Sweetened Condensed Milk. These easy and delicious cookie bars are ready in no time flat and are a dessert that Nora loves to help me make. I can lay out the toppings and she can add them herself making her own masterpiece.
You can add just chocolate chips (2 cups) or add in the butterscotch if you’d like the added flavor and do half and half of each (1 cup each) which is what I like to do! I recently saw caramel chips and would like to try those for this recipe soon.
Enjoy these rich sweet dessert with a tall glass of cold MILK!
Magic Cookie Bars
Prep time
Cook time
Total time
Author: Renée Norman-Kenny
Serves: Makes 2 dozen
Ingredients
- 1½ cup graham cracker crumbs
- ½ cup butter, melted
- 1 (14 oz.) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1⅓ cup flaked coconut
- 1 cup chopped nuts
Instructions
- Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan with non-stick cooking spray.
- Combine the graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan.
- Pour the sweetened condensed milk evenly over graham cracker crumb mixture.
- Top evenly with chocolate chips, butterscotch chips, coconut and nuts. Press down firmly with fork.
- Bake for 25 to 30 minutes or until lightly browned. Allow pan to cool and cut into bars and enjoy with a glass of cold milk.
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