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Caramelized Onion and Bacon Dip
Caramelized Onion and Bacon Dip
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Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 6 slices bacon or ¾ cup ground bacon
  • 1 medium sweet onion, diced
  • ½ tsp. minced garlic
  • 8 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • ½ cup freshly grated Parmesan cheese or your favorite hard cheese
  • Round loaf of bread
Instructions
  1. Preheat oven to 400 degrees.
  2. Cook bacon in a skillet. Once cooked move to a paper towel lined plate to cool. Dice once cooled if using slices of bacon.
  3. Cook onion in pan drippings from the bacon over medium-low heat until brown and caramelized. About 10 minutes. Add minced garlic to the onions for the last 2 minutes.
  4. Combine cream cheese, mayonnaise, Worcestershire, bacon, onions and cheese together in a bowl. Mix well.
  5. Cut the center out of the round loaf of bread leaving the bottom intact to form a bowl. Pull the bread out of the bowl and dice up for dipping.
  6. Bake 10 to 15 minutes or until dip is hot.
  7. Serve with the bread, dip and enjoy!
Recipe by Eat Farm Love at https://eatfarmlove.com/caramelized-onion-and-bacon-dip/