Peanut Butter Pie
Author: Renée Norman-Kenny
Recipe type: Dessert
- 1 prepared graham cracker crust
- 1 (8 oz.) package cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup confectioners' sugar
- 1 (16 oz.) container frozen whipped topping, thawed
- ¾ cups heavy cream
- 6 oz. semi-sweet chocolate chips
- Mix the cream cheese, peanut butter, and confectioners' sugar together until smooth.
- Fold in the whipped topping until blended.
- Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.
- In a sauce pan, over medium heat, melt the chocolate with the cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly.
- Remove the pie from the fridge and pour the chocolate topping over the pie.
- Refrigerate the pie for 2 hours or until the chocolate is set.
Recipe by Eat Farm Love at https://eatfarmlove.com/peanut-butter-pie/
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