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Broccoli Cheese Noodle Soup
Broccoli Cheese Noodle Soup
Author: 
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 (10 oz) package frozen chopped broccoli (can use fresh broccoli)
  • 6 ounces fine egg noodles (can break up angel hair pasta into 1 inch pieces)
  • ½ cup butter
  • ¼ cup all-purpose flour
  • 4 cups milk
  • 1 cup chicken broth
  • 1 tsp. salt
  • 1 tsp. pepper
  • 6 ounces cheddar cheese (I have also used Colby or Colby Jack before)
  • 6 ounces process cheese (Velveeta), cubed
Instructions
  1. Cook both the broccoli and pasta just shy of the package directions so they are al dente. Drain.
  2. In a large saucepan, melt butter; stir in flour until smooth.
  3. Gradually stir in the water, milk, salt and pepper. Bring to a boil; cook and stir until thickened.
  4. Reduce heat; stir in cheddar and Velveeta cheese until melted.
  5. Stir in the broccoli and pasta; heat through. I usually let it cook together for about 10 minutes. If soup appears too thick add more chicken broth or milk.
Recipe by Eat Farm Love at https://eatfarmlove.com/broccoli-cheese-noodle-soup/