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4 skinless, boneless chicken breasts, sliced thinly into 1 inch pieces
1 tablespoon fish sauce (can substitute soy sauce or even Worcestershire sauce)
2 teaspoons sugar
3 teaspoons soy sauce
1¼ teaspoons sriracha
1 Tablespoon cornstarch
½ cup chicken broth
¼ cup sliced basil leaves
Instructions
Heat a large nonstick skillet over medium-high heat and add oil to pan. Add the shallots and garlic to pan; cook for 1 minute or until fragrant.
Add cut up chicken to pan; cook 8-10 minutes or until chicken is done.
Combine fish sauce, sugar, soy sauce, sriracha, cornstarch and chicken broth in a small bowl. Add mixture to skillet and cook for 3-5 minutes or until mixture thickens, stirring to coat chicken.
Remove from heat. Stir in sliced basil leaves.
Recipe by Eat Farm Love at https://eatfarmlove.com/basil-chicken-stir-fry/