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Bacon and Cheese Quiche
Bacon and Cheese Quiche
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Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 refrigerated pie crust, softened as directed on box
  • 1 cup milk or half and half
  • 6 eggs, slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 10 slices bacon, cooked and crumbled
  • ½ of a medium sized onion, chopped
  • 2 Tablespoon butter
  • 1 cup Sharp Cheddar cheese, shredded
  • ¼ cup grated Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place pie crust in 9-inch glass pie plate and prick with a fork. Par-bake the crust for 10 minutes until lightly browned and remove from oven.
  3. While my crust is cooking I fry and crumble my bacon and saute my onions in the butter until the are just caramelized. You can do this in separate pans or sometimes I cook the onions and then fry the bacon back to back in the same pan.
  4. In a medium bowl, mix together the eggs, milk, salt and pepper; set aside.
  5. Layer bacon, onion and cheeses in pie crust and pour the egg mixture over top.
  6. Bake for 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and serve
Recipe by Eat Farm Love at https://eatfarmlove.com/bacon-and-cheese-quiche/