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Ice Cream Funfetti Cake
Ice Cream Funfetti Cake
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Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 box of Funfetti cake mix and ingredients needed to make cake (it doesn't have to Funfetti cake, we just liked this one for this recipe)
  • ½ of a 1½ qts container of vanilla ice cream
  • 1 tub of Cool Whip
  • 1 tub of Funfetti icing or your favorite vanilla icing
  • Sprinkles
Instructions
  1. Preheat oven and make your Funfetti cake using the directions on the box. Bake your cake in two 8 or 9 inch round cake pans.
  2. Allow cake to cool completely. While cake cools, remove your ice cream from the freezer to allow it to soften.
  3. Place one layer of the cake on a plate or platter and spread the softened ice cream on top, use about ¾ of a qt of ice cream. If you want your ice cream layer thicker, use more ice cream. Top the ice cream layer with your second layer of cake.
  4. Place cake into freezer to allow the cake and ice cream to harden. I froze my cake for 3 hours. *Do allow extra time for your ice cream to refreeze depending on your freezer.*
  5. Once cake is frozen and ready to be iced prepare the icing. In a mixing bowl beat your Funfetti icing to make it soft and fluffy and gently fold in your Cool Whip.
  6. Gently ice your cake with your icing (I had extra icing leftover that I didn't use and may have ate it with a spoon). Decorate your cake with sprinkles or more icing details.
  7. Place the cake back in the freezer for 1 hour and serve. *Do allow extra time for your ice cream to refreeze depending on your freezer.*
Recipe by Eat Farm Love at https://eatfarmlove.com/ice-cream-funfetti-cake/