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Blondies with Triple Chocolate
Blondies with Triple Chocolate
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Cook time: 
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Serves: 24 bars
 
Ingredients
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt or sea salt
  • 1½ sticks (3/4 cup) butter, melted
  • 1½ cups packed brown sugar
  • 1 Tbsp. vanilla extract
  • 2 large eggs
  • ⅓ cup dark chocolate chips
  • ⅓ cup milk chocolate chips
  • ⅓ cup white chocolate chips
  • ½ cup walnuts, chopped
Instructions
  1. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. You can line the pan with parchment paper and butter the paper if you desire. I tend to skip this step!
  2. In a small bowl, combine the flour, baking powder and salt together and set aside.
  3. In an electric mixing bowl, beat the melted butter and brown sugar together until combined with medium speed. Add in the vanilla and eggs and beat until combined. Do not overmix.
  4. Gently add in the flour mixture and again mix until just combined, Do not overmix.
  5. Fold in the walnuts and chocolate chips with a spatula until distributed well.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake until the top is a light golden brown, 20 to 25 minutes. I tend to under bake these as you do not want to overbake! Let cool and cut into rectangles. Serve with a glass of cold milk!
Recipe by Eat Farm Love at https://eatfarmlove.com/blondies-with-triple-chocolate/