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Sour Cream Noodle Bake
Sour Cream Noodle Bake
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 pound ground beef
  • 1 (15 oz) can tomato sauce
  • 1 tsp minced garlic
  • ½ teaspoon salt
  • dash of pepper
  • 8 ounces, egg noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • ½ cup chopped green onions
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F and grease a 9x15 inch baking dish and set aside.
  2. Cook egg noodles until al dente (about 5 to 6 minutes). Drain and set aside.
  3. Meanwhile, in a large skillet, brown ground beef until no longer pink; drain off fat.
  4. Add tomato sauce to skillet along with garlic, salt and pepper. Stir and let simmer while your noodles cook.
  5. In a medium size mixing bowl, combine the sour cream, cottage cheese and green onions.
  6. Add noodles to the sour cream mixture and mix together.
  7. To assemble the bake, layer half of the noodle mixture into baking dish and top with half of the meat mixture and half of the shredded cheese. Repeat with noodles, meat, then a final layer of shredded cheese. Bake for 20 minutes, or until all cheese is melted and warm throughout.
Recipe by Eat Farm Love at https://eatfarmlove.com/sour-cream-noodle-bake/