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In a small bowl, mix together the refried beans and taco seasoning, mix until well combined. Spread onto a 12-inch platter or in a 2-quart rectangular baking dish.
Carefully add a layer of guacamole over the bean mixture, followed by a layer of sour cream .
Top with cheese, lettuce, tomatoes, green onions and olives. Cover and chill until ready to serve.
Recipe by Eat Farm Love at https://eatfarmlove.com/mexican-seven-layer-dip/