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Three Cheese Risotto
Three Cheese Risotto
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 cups chicken stock
  • 1 garlic clove, minced
  • ½ lb. arborio rice
  • 1 Tablespoon butter
  • 1⁄4 cup heavy cream
  • 1⁄4 cup grated parmigiano-reggiano cheese
  • 1⁄4 cup grated romano cheese
  • 1⁄4 cup grated asiago cheese
  • salt and pepper
  • Fresh chopped parsley
Instructions
  1. In a large pan, put the chicken stock and minced garlic in and bring the liquid to a boil. Reduce to a simmer. Cook for 6 minutes.
  2. Add the arborio rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly.
  3. Add the butter, heavy cream and cheese. Season with salt and pepper to taste. Simmer for 2 minutes and serve immediately garnished with fresh parsley.
Recipe by Eat Farm Love at https://eatfarmlove.com/three-cheese-risotto/