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Beef Stroganoff
Author: Renée Norman-Kenny
Recipe type: Main Dishes
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
1 (12 oz.) package egg noodles
1 small yellow onion, diced
2 Tablespoons butter
2 pounds ground beef
3 Tablespoons flour
2 cups beef broth
1 cup sour cream
salt and pepper to taste
6 ounces fresh sliced mushrooms (optional)
fresh parsley to garnish
Instructions
Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain.
In a large skillet melt butter over medium-high heat. Add diced onion (and sliced mushrooms, if using) and cook until mushrooms are soft and onions are soft and translucent. Remove from skillet and set aside on a plate.
Add the ground beef to skillet and cook and crumble until brown. Drain off any grease.
Sprinkle flour over the cooked beef and cook for 1 minute. Then pour in beef broth. Stir and continue to cook until mixture thickens.
Add the onions and mushrooms back in to skillet then gently stir in sour cream. Season with salt and pepper to taste. Let simmer over low heat for another 5 minutes until heated through.
Serve warm and enjoy and garnish with fresh chopped parsley
Recipe by Eat Farm Love at https://eatfarmlove.com/beef-stroganoff/