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Pizza Pasta Bake
Pizza Pasta Bake
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 package (1 pound) uncooked bowtie or small pasta
  • ½ pound sausage (or could use ground beef)
  • 1 medium bell pepper, diced
  • 1 medium onion, diced
  • 1 jar (29 ounces) tomato sauce or (24 oz) spaghetti sauce
  • 1-1/2 cups shredded mozzarella cheese, divided
  • 1 cup ricotta cheese
  • ½ cup pepperoni, cut into quarters
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ½ cup grated Parmesan cheese
Instructions
  1. Cook pasta according to package directions, drain and set aside.
  2. Preheat oven to 350 degrees F. Grease a 13 inch x 9 inch baking dish.
  3. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Add in the green pepper and onion and cook until onion is soft and translucent.
  4. Transfer to a large bowl. Add the tomato sauce, 1 cup mozzarella cheese, ricotta cheese, pepperoni, Italian seasoning, garlic powder, and pepper. Lastly stir in the cooked pasta. Pour mixture into your baking dish.
  5. Sprinkle with Parmesan cheese and ½ cup remaining mozzarella cheese.
  6. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer or until cheese is melted.
Recipe by Eat Farm Love at https://eatfarmlove.com/pizza-pasta-bake/