Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/eatfarml/public_html/wp-includes/functions.php on line 6131

Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /home3/eatfarml/public_html/wp-includes/functions.php on line 6131
Zucchini Gratin
Zucchini Gratin
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoons butter
  • 1 medium onion, sliced thinly
  • 1 garlic clove, minced
  • 3 medium zucchini (green or yellow), sliced into ¼ inch round
  • ½ tsp. salt
  • ½ tsp. butter
  • ½ cup heavy cream
  • ½ cup Parmesan Cheese, divided
  • ½ cup panko
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large skillet, melt butter. Saute the onions, and garlic for 2 minutes.
  3. Add the zucchini and season with salt and pepper. Cook for about 4 minutes until zucchini becomes tender..
  4. Add heavy cream, and cook until thickened, about 4 more minutes. Remove skillet from heat; stir in ¼ cup Parmesan.
  5. Grease a 1½ or 2-quart baking dish and spoon mixture into a pan. Sprinkle panko and remaining Parmesan on top.
  6. Bake for 10 to 15 minutes until top is golden brown.
Recipe by Eat Farm Love at https://eatfarmlove.com/zucchini-gratin/