Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/eatfarml/public_html/wp-includes/functions.php on line 6131

Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /home3/eatfarml/public_html/wp-includes/functions.php on line 6131
Black Bottom Cupcakes
Black Bottom Cupcakes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 24 cupcakes
 
Ingredients
Cream Cheese Filling:
  • 8 oz. pkg. cream cheese, softened
  • 1 egg
  • ⅓ cup sugar
  • ⅛ tsp. salt
  • 6 oz. semi sweet chocolate chips
Chocolate Cake Batter:
  • 1 ½ cup flour
  • 1 cup sugar
  • ¼ cup cocoa
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • sugar
  • sliced almonds
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese, egg, sugar, and salt; beat well, stir in chocolate chips. Set aside.
  3. Sift dry ingredients together and stir in water, oil, vinegar, and vanilla; beat well.
  4. Place individual cupcake wrappers in a cupcake pan. Fill the cupcake wrappers ⅓ full with the chocolate batter. (I use my large or medium cookie scoop)
  5. Top each chocolate batter with a heaping teaspoon of the cream cheese mixture (I use my small cookie scoop).
  6. Top each cupcake with a sprinkle of sugar and a few sliced chopped almonds.
  7. Bake for 30 minutes or until set.
Recipe by Eat Farm Love at https://eatfarmlove.com/black-bottom-cupcakes/