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Impossible Custard Pie
Impossible Custard Pie
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 cup milk
  • 1 cup heavy cream or half and half
  • ½ cup Bisquick or biscuit mix or self rising flour
  • 1 cup sugar
  • ¼ cup butter, softened
  • 4 eggs
  • 1½ tsp. vanilla
  • ½ tsp. salt
  • 1 cup black raspberries
Instructions
  1. Preheat oven to 350 degrees F. Butter a 9 or 10-inch pie pan.
  2. In a blender, put the milk, cream, Bisquick, sugar, butter, eggs, vanilla and salt and blend on high for 1 minute.
  3. Pour the mixture into pie pan and sprinkle the black raspberries on top.
  4. Bake for 45-50 minutes.
  5. Note: I use black raspberries in my Impossible Custard Pie but many people use coconut. Use 1 cup of coconut flakes in place of raspberries and blend into mixture with blender.
Recipe by Eat Farm Love at https://eatfarmlove.com/impossible-custard-pie/