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Buttery Blueberry Muffin with Streusel Topping
Buttery Blueberry Muffin with Streusel Topping
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 18 muffins
 
Ingredients
Muffins:
  • ¼ cup butter, softened
  • ¾ cup sugar
  • 1 egg
  • 2 cup flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ cup milk
  • 2 cup blueberries, fresh or frozen
Streusel:
  • ¼ cup butter
  • ½ cup sugar
  • ⅓ cup flour
  • ¾ tsp. cinnamon
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cream butter and sugar in a mixing bowl. Beat in egg.
  3. Mix flour, baking powder, and salt together in a bowl. Add flour mixture alternately with milk, beating well after each addition.
  4. Fold in 2 cups of blueberries. If using frozen put in batter frozen do not thaw.
  5. Fill 18 paper lined muffin tin cups or greased tins ⅔ cups full with batter.
  6. Mix up streusel topping and sprinkle on top.
  7. Bake for 20-25 minutes or until golden brown. Serve warm and enjoy with more BUTTER!
Recipe by Eat Farm Love at https://eatfarmlove.com/buttery-blueberry-muffin-with-streusel-topping/