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Hot Crab Dip
Hot Crab Dip
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 lb. crab meat (I used lump crab meat)
  • 1 cup grated sharp cheddar cheese, divided (save a handful for topping)
  • 2 - 8 oz. softened cream cheese
  • ½ tsp. lemon juice
  • 4 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • 3 tsp. Old Bay
Instructions
  1. Preheat oven to 350 degrees F. Grease a 1 quart casserole dish.
  2. Mix all the ingredients thoroughly in a large bowl, saving a handful of the cheddar cheese to place on top.
  3. Place the dip into a greased casserole and top with the saved cheddar cheese.
  4. Bake for 30 minutes and serve with crackers or baguette bread.
Recipe by Eat Farm Love at https://eatfarmlove.com/hot-crab-dip/