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Pizza Roll Ups
Author: Renée Norman-Kenny
Prep time:
Cook time:
Total time:
Serves: 6 servings
Ingredients
1 tube (8 ounces) refrigerated crescent roll seamless dough sheet or crescent rolls
32 slices of pepperoni (I never have really counted, use your own judgement)
6 to 8 slices of ham
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
½ cup spaghetti sauce, warmed, optional
Instructions
Heat oven to 375 degrees F. Spray 8-inch cake pan with cooking spray, you could bake on a cookie sheet too.
If using crescent roll seamless dough, unroll dough and keep in one solid sheet. If using crescent rolls, press seams together so you have a full rectangle.
Place pepperoni and ham on top of dough and top with cheese. Sprinkle with Parmesan cheese and Italian seasoning.
Roll up jelly-roll style, starting with a long side, press edge to seal. Cut into 2-inch slices.
Place cut slices in greased 8-inch cake pan (similar to cinnamon buns, see my pan below). If using a cookie sheet, place 2 inches apart on a greased baking sheet.
Bake for 10-12 minutes or until golden brown.
Serve warm with spaghetti sauce.
Recipe by Eat Farm Love at https://eatfarmlove.com/pizza-roll-ups/