Creamy Grape Salad

For my third recipe for my 30 Days of Dairy I am sharing a recipe that screams summer! This Creamy Grape Salad is one that I and the kids love and its a quick and easy potluck or dessert option when time is sparse.

This creamy salad is refreshing and delicious, always making it a hit. This is a great recipe to substitute the sour cream for greek yogurt, if you are looking for a lightened version. I have also seen chopped up Snickers bars used in the salad making it even more delectable.

Creamy Grape Salad

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Recipe by Renée at EatFarmLove.com Course: 30 Days of Dairy – 2018, Desserts, Homepage Sliders

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Ingredients

• 1 package (8 oz) cream cheese, softened

• 1 cup (8 oz) sour cream can substitute greek yogurt

• 1/3 cup sugar

• 2 teaspoons vanilla extract

• 2 pounds seedless red grapes

• 2 pounds seedless green grapes

• 3 Tablespoons brown sugar

• 3 Tablespoons chopped pecans

Directions

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended.
• Add grapes and toss to coat.
• Transfer to a serving bowl. Cover and refrigerate until serving.
• Sprinkle with brown sugar and pecans just before serving.

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