I could eat pizza for every meal for a week… ok maybe not a week but two or three days with no trouble at all. I love recreating classics like pizza but switching it up some. One way I do this is by the different crust such as grilled pizza dough, french bread, english muffins, bagels, etc. Another way I love to mix it up is by the toppings so something like Chicken Alfredo is a new interesting flavor to enjoy.
Chicken Alfredo French Bread Pizza
Prep time
Cook time
Total time
Author: Renée Norman-Kenny
Serves: 6
Ingredients
- 1 loaf French bread
- 1 (16 oz) jar Alfredo sauce (or a homemade alfredo sauce)
- 4 cups mozzarella cheese, shredded
- 2 cups grilled chicken (could use shredded rotisserie chicken)
- ½ cup cherry tomatoes, quartered, optional
- 4-5 green onions, thinly sliced, optional
- 4 slices cooked bacon, diced
- 1 teaspoon garlic salt
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- Cut loaf of French Bread lengthwise in half so that you have a top and bottom. Place the two halves of bread on a large cookie sheet.
- Spread each half with Alfredo sauce evenly over the bread.
- Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon, garlic salt and Parmesan cheese.
- Cook for about 10 minutes, or until cheese is melted.
- Cut into slices and enjoy.
Leave a Reply