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Butter Roasted Carrots | Eat Farm Love
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Butter Roasted Carrots

I am always on the search for new side dishes as getting two kids and a husband to eat vegetables has become a challenge.

One of our favorite sides is any type of roasted veggies. These Butter Roasted Carrots are one of our favorites as they are delicious and easy to make. And everyone seems to like them! The hardest part is cutting the carrots. 😉

I love these as a side with my Parmesan Bacon Chicken  and Parmesan Potatoes, recipes to come soon.

5 from 1 reviews
Butter Roasted Carrots
 
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Serves: 4
Ingredients
  • 1 pound carrots (whole carrots, peeled and sliced; baby carrots cut in half; or carrots rounds.)
  • 3 Tablespoons butter
  • 2 teaspoon garlic salt
  • 2 teaspoon dried basil
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, melt butter and add in garlic salt and basil.
  3. Spread carrots evenly on a cookie sheet (I line mine with foil for easy cleanup).
  4. Pour butter over carrots and toss until all of them are coated.
  5. Bake for 35 to 40 minutes, stirring and flipping carrots once halfway through.

 

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