Zucchini Gratin

I love making this creamy zucchini recipe each summer. It’s actually one of those sides that I love to eat in the fall or winter too as it’s rich, hearty and delicious, if only I had fresh zucchini then!

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Zucchini Gratin
Prep time
Cook time
Total time
Serves: 4
  • 2 tablespoons butter
  • 1 medium onion, sliced thinly
  • 1 garlic clove, minced
  • 3 medium zucchini (green or yellow), sliced into ¼ inch round
  • ½ tsp. salt
  • ½ tsp. butter
  • ½ cup heavy cream
  • ½ cup Parmesan Cheese, divided
  • ½ cup panko
  1. Preheat oven to 400 degrees F.
  2. In a large skillet, melt butter. Saute the onions, and garlic for 2 minutes.
  3. Add the zucchini and season with salt and pepper. Cook for about 4 minutes until zucchini becomes tender..
  4. Add heavy cream, and cook until thickened, about 4 more minutes. Remove skillet from heat; stir in ¼ cup Parmesan.
  5. Grease a 1½ or 2-quart baking dish and spoon mixture into a pan. Sprinkle panko and remaining Parmesan on top.
  6. Bake for 10 to 15 minutes until top is golden brown.


Zucchini Gratin 2

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