Pierogi Casserole

Do you ever have leftover mashed potatoes? This is the perfect recipe to use those up! But great to make fresh mashed potatoes for too. Clayton has always loved Pierogi casserole and I love that I don’t have to make real pierogis!   5 from 1 reviews Pierogi Casserole   Print Prep time 40 mins …

Rhubarb Crumb Bars

Growing up my Mom always used the Rhubarb that grew in our back yard for pies, cobblers, and various other desserts. I’m sure I ate some of the sour, bitter stalks while picking them but I always loved the foods she would make with the Rhubarb. My husband however does not appreciate Rhubarb or many other fruit …