Skillet Salisbury Steak with Mashed Potatoes

This is a comfort food that we love in our house. Somehow we always end up with lots of ground beef and this is a great use for it and easy too. The lunch crew always seems to like this and I like to make it and eat it too.

We prefer to eat this served with mashed potatoes but you can use noodles as your side. I also love to add a side of green beans to give our plates some color.

This meal makes 8 Salisbury steak patties, so if feeding a smaller family, I’d suggest halving it.

 

5 from 1 reviews
Skillet Salisbury Steak
 
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Author:
Serves: 4-6
Ingredients
  • 2 pounds ground beef
  • ¾ cups seasoned breadcrumbs
  • ¼ cup dijon mustard
  • ¼ cup ketchup
  • 1 teaspoon beef base or 1 beef bouillon
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 Tablespoons salted butter, divided
  • 1 large onion, sliced
  • 2½ cups beef broth
  • 2 Tablespoons cornstarch
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon ketchup
Instructions
  1. Mix ground beef with breadcrumbs, mustard, ketchup, beef base, Worcestershire sauce, salt and pepper. Divide into 8 equal portions and form 8 patties.
  2. Add 2 Tablespoons of butter to a large skillet and melt the butter. Add patties, 4 at a time and cook for about 6 minutes per side until you reach an internal temperature of 165. Remove cooked Salisbury steak to a plate and lightly tent. Place in oven to keep warm. Cook the remaining 4 patties the same way and remove from pan and place again on a plate tented and place in oven to keep warm.
  3. Leave the drippings in the pan and add the the last 2 Tablespoons of butter. Caramelize the sliced onions. Cook for about 5 to 7 minutes until golden color.
  4. Combine your beef broth and cornstarch together and add to skillet. Add in the Worcestershire sauce and ketchup for the sauce. Bring to a boil and add back in the Salisbury steaks.
  5. Allow sauce to thicken and serve over mashed potatoes.

5 from 1 reviews
Mashed Potatoes
 
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Author:
Recipe type: Side Dishes
Serves: 4
Ingredients
  • 2 pounds baking potatoes, peeled and quartered
  • 3 Tablespoons butter
  • 1 cup milk
  • salt and pepper, to taste
Instructions
  1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  2. Using an electric mixer, begin to beat the potatoes. Slowly add in the butter and milk. Beat until smooth and creamy. DO NOT over beat. Season with salt and pepper to taste.
  3. Serve and enjoy!

 

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