Salted Caramel Chocolate Chip Cookies

I love anything with caramel and chocolate combined. Last year after Christmas I had some Caramel Bits left over and decided to try adding them to my chocolate chip cookies. The Caramel Bits, if you don’t know what I am talking about, are the the little round caramel pieces that you can buy in the baking aisle, last year I could only find these and not the caramel squares, if you can only find square just cut them up into small pieces. It took awhile to find the combination I was looking for with these cookies but I found it with this recipe! Top the cookies with sea salt and you have the perfect Salted Caramel Chocolate Chip Cookies.

5 from 1 reviews
Salted Caramel Chocolate Chip Cookies
  • 2 cups and 2 tablespoons all-purpose flour
  • ½ teaspoons baking soda
  • ¾ cup (1.5 sticks) salted butter, softened
  • 1 cup packed light brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup caramel bits
  • ½ cup semi-sweet chocolate chips
  • pecans, chopped, optional
  • sea salt
  1. Preheat oven to 350 F degrees.
  2. Mix the flour and baking soda in a bowl and set aside.
  3. With a mixer, cream the butter and sugars together.
  4. Add the eggs and vanilla and mix well.
  5. Gradually add the flour mixture and stir until a dough forms.
  6. Fold in the caramel bits, chocolate chips and pecans (optional). Do not over mix the dough at any point in this process.
  7. Chill dough for at least 30 minutes in the refrigerator.
  8. Drop by tablespoonfuls onto ungreased baking sheet and top with sea salt.
  9. Bake for 8-10 minutes or until edges are slightly browned. The centers should appear very soft and puffy.
  10. Let cool completely and enjoy with a glass of milk!


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