Pizza Roll Ups

Pizza, Stromboli or these Pizza Roll Ups are a staple in our house because when we come in late from chores I can quickly throw together these foods. I love these Pizza Roll Ups because they are quick easy and a nice change from the standard pizza! Crescent rolls as the dough make these quick and easy. These also make a great appetizer or can be made when hosting friends.

5 from 1 reviews
Pizza Roll Ups
Prep time
Cook time
Total time
Serves: 6 servings
  • 1 tube (8 ounces) refrigerated crescent roll seamless dough sheet or crescent rolls
  • 32 slices of pepperoni (I never have really counted, use your own judgement)
  • 6 to 8 slices of ham
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ cup spaghetti sauce, warmed, optional
  1. Heat oven to 375 degrees F. Spray 8-inch cake pan with cooking spray, you could bake on a cookie sheet too.
  2. If using crescent roll seamless dough, unroll dough and keep in one solid sheet. If using crescent rolls, press seams together so you have a full rectangle.
  3. Place pepperoni and ham on top of dough and top with cheese. Sprinkle with Parmesan cheese and Italian seasoning.
  4. Roll up jelly-roll style, starting with a long side, press edge to seal. Cut into 2-inch slices.
  5. Place cut slices in greased 8-inch cake pan (similar to cinnamon buns, see my pan below). If using a cookie sheet, place 2 inches apart on a greased baking sheet.
  6. Bake for 10-12 minutes or until golden brown. 
  7. Serve warm with spaghetti sauce.


Pizza Rolls 2

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