Peanut Butter Pie

Happy National Pie Day!

I married into a family that loves PIE! They always had pie parties to celebrate Clayton’s Dad and Grandma’s birthdays and we continue this tradition for his Grandma. I am not a fan of making a pie crust, mostly because it scares me,so I like to stick with graham cracker crust pies or refrigerated pie dough! Soon I will tackle the pie crust fear but not today!

I love peanut butter and chocolate anything so it’s only fitting that I love Peanut Butter Pie! I like to make mine with a standard graham cracker crust because I add the chocolate to the top! It’s a good blend of peanut butter, chocolate and graham cracker! I know this pie doesn’t picture the best but I tried! I’ll get a better picture next time I make this pie.

The hardest part of this recipe is waiting for the pie and chocolate to set. And this pie is very rich so enjoy it with a glass of milk.

5 from 1 reviews
Peanut Butter Pie
Recipe type: Dessert
  • 1 prepared graham cracker crust
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup confectioners' sugar
  • 1 (16 oz.) container frozen whipped topping, thawed
  • ¾ cups heavy cream
  • 6 oz. semi-sweet chocolate chips
  1. Mix the cream cheese, peanut butter, and confectioners' sugar together until smooth.
  2. Fold in the whipped topping until blended.
  3. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.
  4. In a sauce pan, over medium heat, melt the chocolate with the cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly.
  5. Remove the pie from the fridge and pour the chocolate topping over the pie.
  6. Refrigerate the pie for 2 hours or until the chocolate is set.


Love this? Please share it!

Leave a Reply

Your email address will not be published. Required fields are marked *