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Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies
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Ingredients
  • 1 cup (2 sticks) butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 small pkg. instant vanilla pudding mix (can use sugar free instant pudding)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 1 tsp. baking soda
  • 1 pkg. (12 oz.) semi-sweet chocolate chips
Instructions
  1. Preheat oven to 375 degrees F.
  2. Beat the butter, brown sugar, sugar, pudding mix, eggs and vanilla in a large bowl with mixer on medium speed until blended and creamy.
  3. Mix in the flour and baking soda with mixer, on low speed.
  4. Gently stir in chocolate chips.
  5. Drop by tablespoonful or medium cookie scoop, onto an non-greased cookie sheet.
  6. Bake for 8-10 minutes. Please do not over bake.
  7. Remove from oven and let cookies cool on a cookie rack. ENJOY with a glass of milk!
Recipe by Eat Farm Love at https://eatfarmlove.com/chocolatechippuddingcookies/