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Beef and Asparagus Stir Fry
Beef and Asparagus Stir Fry
Author: 
 
Ingredients
  • ½ cup low-sodium soy sauce
  • 3 Tablespoons cornstarch
  • 2 Tablespoons rice vinegar
  • 3 Tablespoons brown sugar
  • 1 Tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 pound ribeye steak or flank steak, sliced very thin against the grain and trim off fat
  • 2 cups asparagus, trimmed and cut in 2-inch pieces
  • 1 red peper, cut into strips
  • 3 green onions
  • ½ cup beef broth
  • 1 Tablespoon oyster sauce (can substitute Worcestershire sauce)
  • Olive oil
Instructions
  1. In a bowl, mix together the soy sauce, cornstarch, rice vinegar, brown sugar, ginger and garlic.
  2. In a separate bowl put the sliced beef and pour half of the liquid over the meat and toss to coat. Reserve the remaining half of the liquid for the sauce later and set aside.
  3. Heat about 2 Tablespoons of olive oil in a heavy skillet over high heat.
  4. To the skillet add the asparagus and stir fry for 2 minutes. Add the red pepper and green onions to the asparagus and stir fry for another 1-2 minutes until asparagus is bright green and starting to get tender and the peppers and onions are tender as well. Remove and set aside.
  5. Heat the same skillet again and add more olive oil if needed (I usually need to add 1 Tablespoon).
  6. Place beef in a single layer in the hot skillet with tongs. Let the meat get brown (about 1-2 minutes) before flipping and cook the other side (another 1-2 minutes).
  7. Pour the reserved sauce over the beef into the skillet along with the beef broth and oyster sauce. Add the asparagus, red pepper and onions and cook over high heat until the sauce thickens.
Recipe by Eat Farm Love at https://eatfarmlove.com/beef-and-asparagus-stir-fry/