Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /home3/eatfarml/public_html/wp-includes/functions.php on line 6078
Rhubarb Crumb Bars
Rhubarb Crumb Bars
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3¼ cups flour, divided
  • 1½ cups brown sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1½ cups sugar
  • 1 cup half-and-half
  • ½ teaspoon salt
  • 4 cups chopped rhubarb
Instructions
  1. Preheat oven to 350 degrees F. Grease 9x13-inch baking pan.
  2. Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1½ cups of the crumb mixture for the top; pat the remaining crumb mixture into the bottom of the pan.
  3. Bake crust until it is lightly browned, about 15 minutes.
  4. Beat eggs in a large bowl; mix in ¼ cup flour, sugar, half-and-half, and salt into eggs. Beat until smooth.
  5. Sprinkle the chopped rhubarb over the baked crust. Pour egg mixture over the rhubarb; top with reserved crumb mixture.
  6. Bake in preheated oven until eggs are set and lightly browned, 45 minutes.
  7. Cut into bars and serve warm or cold! They hold together well due to the egg.
Recipe by Eat Farm Love at https://eatfarmlove.com/rhubarb-crumb-bars/