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Hot Fudge Cake
Hot Fudge Cake
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Cook time: 
Total time: 
 
Ingredients
  • 1¼ cups granulated sugar, divided
  • 1 cup all-purpose flour
  • ½ cup cocoa, divided
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ⅓ cup butter, melted
  • 1½ teaspoons vanilla extract
  • ½ cup packed light brown sugar
  • 1¼ cups hot water
Instructions
  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine ¾ cup granulated sugar, flour, ¼ cup cocoa, baking powder and salt.
  3. Stir in milk, butter and vanilla; beat until smooth.
  4. Spread batter in ungreased 9-inch square baking pan or a 9-inch round cake pan.
  5. Stir together remaining ½ cup granulated sugar, brown sugar and remaining ¼ cup cocoa; sprinkle mixture evenly over batter.
  6. Pour hot water over top; do not stir.
  7. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes.
  8. Serve hot fudge cake in dessert cups and don't forget to spoon the fudge sauce from the bottom of pan over the top. Top with ice cream and ENJOY!
Recipe by Eat Farm Love at https://eatfarmlove.com/hot-fudge-cake/