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Roasted Parmesan Asparagus
Roasted Parmesan Asparagus
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 pound fresh asparagus, washed and snap the ends off
  • ¼ cup shredded or grated Parmesan cheese
  • Olive oil, drizzled over asparagus
  • Cooking spray
Instructions
  1. Preheat oven to 400 degrees F.
  2. Spray the a 10.5 x 15.5 inch jelly roll pan or 13 x 9 inch pan with cooking spray.
  3. Place the asparagus in the dish and lightly drizzle the spears with olive oil.
  4. Sprinkle asparagus with Parmesan cheese.
  5. Roast in oven until a fork easily punctures the thickest part of stem. About 12 minutes.
Recipe by Eat Farm Love at https://eatfarmlove.com/roasted-parmesan-asparagus/