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6-9 Hungarian hot peppers, cut in half, core and seed
Instructions
Preheat oven to 350 degrees F.
Place sausage in a skillet and cook over medium heat until evenly brown. Drain and crumble.
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Parmesan cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
Recipe by Eat Farm Love at https://eatfarmlove.com/sausage-stuffed-peppers/