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In a large saucepan or dutch oven over medium heat, cook and brown the ground beef. Drain the grease and remove the cooked beef from the pan, setting it aside for later.
In the same pan, melt 1 Tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until tender, about 5-7 minutes.
Add the potatoes, cooked ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.
Meanwhile, in a small saucepan, melt remaining 3 Tablespoons butter. Add flour; cook and stir until bubbly, 2-3 minutes. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low and simmer.
Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Recipe by Eat Farm Love at https://eatfarmlove.com/cheeseburger-soup/