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Hot Chicken Salad
Hot Chicken Salad
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 4 cups cooked chicken, chopped
  • 4 cups celery, diced
  • 2¼ cup mayonnaise
  • 4 Tablespoons lemon juice
  • 4 Tablespoons grated onion
  • 2 cups croutons or diced stale bread
  • 1 cup craisins
  • ½ cup slivered almonds
  • 1 cup diced provolone cheese
  • dash of salt
  • Croissants
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease a 13x9 baking pan.
  2. Combine all of the ingredients in a large bowl and stir until well combined.
  3. Place chicken salad into the greased pan and bake for 45 minutes.
  4. Serve on croissants. I like to place the croissants filled with chicken salad in the oven for 5-7 minutes to warm the croissant too.
Recipe by Eat Farm Love at https://eatfarmlove.com/hot-chicken-salad/