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Zucchini Tomato Pie
Zucchini Tomato Pie
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 pie crust, homemade or prepared
  • ½ Tbsp. olive oil
  • 1 small zucchini, 2-3 cups, diced
  • 1 small or medium onion, diced
  • 1 pint of cherry or grape tomatoes, 2 cups, halved
  • fresh or dried oregano
  • fresh or dried basil
  • salt and pepper
  • 8 oz. mozzarella cheese
  • 1 cup mayonnaise
Instructions
  1. Bake pie crust per instructions on prepared pie crust box or via your favorite pie crust recipe.
  2. Heat olive oil in skillet and saute zucchini and onion for 3-5 minutes. Add cherry tomatoes, oregano, basil, salt and pepper. Add cook for 1-2 more minutes. Add zucchini mixture to baked pie shell.
  3. In a small bowl, mix together mozzarella and mayonnaise.
  4. Turn oven to 350 degrees F and bake for 30-35 minutes.
Recipe by Eat Farm Love at https://eatfarmlove.com/zucchini-tomato-pie/