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Buster Bar Ice Cream Dessert
Buster Bar Ice Cream Dessert
Author: 
Prep time: 
Total time: 
Serves: 10-12 servings
 
Ingredients
Cookie Crust:
  • 1 (14.3 oz) package Oreo cookies (crushed)
  • 1⁄2 cup butter
Ice Cream Layer:
  • 1⁄2 gallon vanilla ice cream, softened
  • 1 1⁄2 cups salted peanuts
Fudge Topping:
  • ⅔ cup semi-sweet chocolate chips
  • ½ cup sugar
  • ½ cup butter
  • 1½ cup evaporated milk
Instructions
Cookie Crust:
  1. Crush 1 package of Oreo cookies (could use food processor) and mix in melted butter. Press into the bottom of a 9x13-inch pan.
  2. Freeze crust for 10 minutes.
Ice Cream Layer:
  1. Spread ice cream over cookie crust. (If using hard ice cream you can cut a square sized vanilla ice cream into equal strips.) Press salted peanuts into ice cream.
  2. Freeze until solid about 1 to 2 hours. Cover and freeze 1-2 hours or until set.
Fudge Topping:
  1. Combine all of the fudge topping ingredients in a 2 quart saucepan - combine semi-sweet chocolate chips, sugar, butter and evaporated milk. Cook over medium heat, stirring constantly, 7 to 9 minutes or until mixture comes to a boil. Reduce heat to low. Cook, stirring occasionally, 5 minutes or until slightly thickened. Remove from heat; stir in vanilla. Cool completely. Pour cooled fudge layer mixture over frozen ice cream.
  2. Freeze for 4 hours or overnight until set.
  3. When ready to serve let dessert stand at room temperature 10 minutes before serving. Cut into servings and ENJOY!
Recipe by Eat Farm Love at https://eatfarmlove.com/buster-bar-ice-cream-dessert/