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Corn Casserole
Corn Casserole
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Cook time: 
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Serves: 6 servings
 
Instead of using 1 can of whole corn and 1 can of cream style corn I use our home grown and frozen corn for this casserole. I use 1 quart bag of frozen corn which equates to 3½ to 4 cups of corn.
Ingredients
  • 1 can whole corn
  • 1 can cream style corn
  • 8 oz. pkg. of Jiffy Corn Muffin mix
  • 1 cup sour cream
  • ½ cup butter, melted
Instructions
  1. Preheat oven to 350 degrees F. Grease a 9x9-inch of 2-quart casserole dish.
  2. Mix together the corn, Jiffy mix, sour cream and butter in a mixing bowl. Mix until combined. Pour into prepared dish.
  3. Bake for 55 mins or until golden brown and set.
Recipe by Eat Farm Love at https://eatfarmlove.com/corn-casserole/