Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /home3/eatfarml/public_html/wp-includes/functions.php on line 6031 Impossible Custard Pie
½ cup Bisquick or biscuit mix or self rising flour
1 cup sugar
¼ cup butter, softened
4 eggs
1½ tsp. vanilla
½ tsp. salt
1 cup black raspberries
Instructions
Preheat oven to 350 degrees F. Butter a 9 or 10-inch pie pan.
In a blender, put the milk, cream, Bisquick, sugar, butter, eggs, vanilla and salt and blend on high for 1 minute.
Pour the mixture into pie pan and sprinkle the black raspberries on top.
Bake for 45-50 minutes.
Note: I use black raspberries in my Impossible Custard Pie but many people use coconut. Use 1 cup of coconut flakes in place of raspberries and blend into mixture with blender.
Recipe by Eat Farm Love at https://eatfarmlove.com/impossible-custard-pie/