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Pittsburgh Potatoes
Author: Renée Norman-Kenny
Prep time:
Cook time:
Total time:
Serves: 8-12
From the Caldwell Family
Ingredients
8 large potatoes, left whole with skins on
1 lb. Velveeta cheese, cubed
½ lb. bacon . chopped and par-cooked
2 Tbsp. minced onion (I used ½ of a small onion)
1 cup Miracle Whip
½ tsp. salt
½ tsp. pepper
Olives (optional)
Instructions
Boil whole potatoes in a large pot for about 15-20 minutes until soft. Remove from water and allow to cool.
Preheat oven to 350 degrees F.
Once potatoes are cool cut potatoes in 1 inch cubes with skins left on.
Mix potatoes, Velveeta cubes, chopped bacon, minced onions, Miracle Whip, salt and pepper together in a large mixing. Place in a greased 13x9-inch pan. Top with sliced olives if desired.
Bake uncovered for 1 hour.
Recipe by Eat Farm Love at https://eatfarmlove.com/pittsburgh-potatoes/