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Pittsburgh Potatoes
Pittsburgh Potatoes
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Cook time: 
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Serves: 8-12
 
From the Caldwell Family
Ingredients
  • 8 large potatoes, left whole with skins on
  • 1 lb. Velveeta cheese, cubed
  • ½ lb. bacon . chopped and par-cooked
  • 2 Tbsp. minced onion (I used ½ of a small onion)
  • 1 cup Miracle Whip
  • ½ tsp. salt
  • ½ tsp. pepper
  • Olives (optional)
Instructions
  1. Boil whole potatoes in a large pot for about 15-20 minutes until soft. Remove from water and allow to cool.
  2. Preheat oven to 350 degrees F.
  3. Once potatoes are cool cut potatoes in 1 inch cubes with skins left on.
  4. Mix potatoes, Velveeta cubes, chopped bacon, minced onions, Miracle Whip, salt and pepper together in a large mixing. Place in a greased 13x9-inch pan. Top with sliced olives if desired.
  5. Bake uncovered for 1 hour.
Recipe by Eat Farm Love at https://eatfarmlove.com/pittsburgh-potatoes/