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2 jars of your favorite tomato pasta sauce (I use my own homemade sauce)
1 lb. spaghetti
Instructions
In large bowl, mix beef, pork, breadcrumbs, Parmesan cheese, salt, pepper, basil, parsley, oregano, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella cube into center of each meatball, sealing it inside.
In a large skillet, heat oil over medium heat. Add meatballs; cook just until browned on all sides.
Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
Cover; cook on low heat setting 5 to 6 hours.
When about 15 minutes are left, cook and drain pasta as directed on package.
Serve meatballs and sauce over cooked spaghetti.
Recipe by Eat Farm Love at https://eatfarmlove.com/mozzarella-stuffed-meatballs/