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For tart shells, beat butter and cream cheese until well blended. Add flour; mix until a soft dough forms.
Shape dough into 1-inch balls. Place balls of dough into ungreased cups of a mini-muffin pan. Shape dough into dough cups until the dough rises above the top of the cup using your thumb or with a mini-tart shaper.
For filling, place butter in a microwavable bowl and microwave until melted (20-30 seconds). Stir in brown sugar, egg and vanilla.
Finely chop pecans and add to filling, mixing well.
Fill each tart shell with a scoop of filling (do not overfill).
Bake 20-25 minutes or until light golden brown.
Remove from oven; cool in pan 3 minutes. Remove and cool completely. Sprinkle with powdered sugar, if desired.
Recipe by Eat Farm Love at https://eatfarmlove.com/pecan-tassies/