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Hot Crab Dip
Prep time:
Cook time:
Total time:
Ingredients
1 lb. crab meat (I used lump crab meat)
1 cup grated sharp cheddar cheese, divided (save a handful for topping)
2 - 8 oz. softened cream cheese
½ tsp. lemon juice
4 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. garlic salt
3 tsp. Old Bay
Instructions
Preheat oven to 350 degrees F. Grease a 1 quart casserole dish.
Mix all the ingredients thoroughly in a large bowl, saving a handful of the cheddar cheese to place on top.
Place the dip into a greased casserole and top with the saved cheddar cheese.
Bake for 30 minutes and serve with crackers or baguette bread.
Recipe by Eat Farm Love at https://eatfarmlove.com/hot-crab-dip/