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Strawberry Pretzel Dessert
Author: Renée Norman-Kenny
Prep time:
Cook time:
Total time:
Serves: 12-16 servings
Ingredients
Crust:
2 cups crushed pretzels
¾ cup butter, melted
3 Tbsp. sugar
Cream Filling:
2 cups whipped topping
1 pkg. (8 oz.) cream cheese, softened
1 cup sugar
Strawberry Topping:
2 pkgs. (3 oz. each) strawberry gelatin
2 cups boiling water
2 pkgs. (16 oz. each) frozen sweetened sliced strawberries, thawed, or fresh strawberries
Instructions
Crust:
Combine the pretzels, butter and sugar in a bowl.
Press crust mixture into an ungreased 13x9-in. baking dish.
Bake at 350° for 10 minutes. Cool on a wire rack.
Cream filling:
Beat whipped topping, cream cheese and sugar until smooth in a mixing bowl.
Spread over pretzel crust. Refrigerate until chilled.
Strawberry Topping:
Dissolve gelatin in boiling water in a large bowl.
Stir in strawberries with syrup; chill until partially set. Carefully spoon over filling.
Chill for 4-6 hours or until firm. Cut into squares and enjoy!
Recipe by Eat Farm Love at https://eatfarmlove.com/strawberry-pretzel-dessert/